Karadeniz Teknik Üniversitesi
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SCI,SSCI,AHCI İNDEKSLERİNE GİREN DERGİLERDE YAYINLANAN MAKALELER
Menteşe M., Demirbaş N., Mermer A., Demirci S., Demirbaş A., Ayaz F.A., "Novel Azole-Functionalited Flouroquinolone Hybrids: Design, Conventional and Microwave Irradiated Synthesis, Evaluation as Antibacterial and Antioxidant Agents", LETTERS IN DRUG DESIGN & DISCOVERY, vol.15, pp.46-64, 2018
Mermer A., Demirbaş N., Demirbaş A., Çolak N., Ayaz F.A., Alagumuthu M. , et al.,"Synthesis, biological activity and structure activity relationship studies of novel conazole analogues via conventional, microwave and ultrasound mediated techniques", BIOORGANIC CHEMISTRY, vol.81, pp.55-70, 2018
Ozdemir S.B., Demirbaş N., Demirbaş A., Çolak N., Ayaz F.A., "Design, Microwave-Assisted and Conventional Synthesis of New Hybrid Compounds Derived From 1-(4-Fluorophenyl)piperazine and Screening for Their Biological Activities", CHEMISTRYSELECT, vol.3, pp.2144-2151, 2018
Atay Balkan İ., Doğan H.T., Zengin G., Çolak N., Ayaz F.A., Gören A.C., et al.,"Enzyme inhibitory and antioxidant activities of Nerium oleander L. flower extracts and activity guided isolation of the active components", INDUSTRIAL CROPS AND PRODUCTS, vol.112, pp.24-31, 2018
Ozdemir S.B., Demirbaş N., Demirbaş A., Ayaz F.A., Çolak N., "Microwave-Assisted Synthesis, Antioxidant, and Antimicrobial Evaluation of Piperazine-Azole-Fluoroquinolone Based 1,2,4-Triazole Derivatives", JOURNAL OF HETEROCYCLIC CHEMISTRY, vol.55, pp.2744-2759, 2018
Kurt A., Torun H., Çolak N., Seiler G., Hayirlioglu-Ayaz S., Ayaz F.A., "Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.97, pp.2468-2479, 2017
Demirci S., Mermer A., Ak G., Aksakal F., Çolak N., Demirbaş A., et al.,"Conventional and Microwave-assisted Total Synthesis, Antioxidant Capacity, Biological Activity, and Molecular Docking Studies of New Hybrid Compounds", JOURNAL OF HETEROCYCLIC CHEMISTRY, vol.54, pp.1785-1805, 2017 (Link)
Mermer A., Demirci S., Ozdemir S.B., Demirbaş A., Ulker S., Ayaz F.A., et al.,"Conventional and microwave irradiated synthesis, biological activity evaluation and molecular docking studies of highly substituted piperazine-azole hybrids", CHINESE CHEMICAL LETTERS, vol.28, pp.995-1005, 2017 (Link)
Ayaz F.A., İnceer H., Ayaz S., Aksu-Kalmuk N., "Achene Fatty Acid Composition in the Tribe Anthemideae (Asteraceae)", ROMANIAN BIOTECHNOLOGICAL LETTERS, vol.21, pp.11576-11584, 2016
Çolak N., Torun H., Gruz J., Strnad M., Subrtova M., İnceer H., et al.,"Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.", POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol.66, pp.85-91, 2016
Ozcan M., Ayaz F.A., Ozogul Y., Glew R., Ozogul F., "Fatty acid composition of achenes of Cirsium taxa (Asteraceae, Carduoideae) from Turkey", ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, vol.71, pp.45-54, 2016
Çolak N., Torun H., Gruz J., Strnad M., Hermosin-Gutierre I., Hayirlioglu-Ayaz S., et al., "Bog bilberry phenolics, antioxidant capacity and nutrient profile", FOOD CHEMISTRY, vol.201, pp.339-349, 2016
Ayaz F.A., Çolak N., Topuz M., Tarkowski P., Jaworek P., Seiler G., et al., "Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.)", POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, vol.65, pp.251-259, 2015
Çolak N., Zengin A.Y., Ayaz F.A., "The effect of anthocyanin-rich bilberry extract on the antioxidant system in roots of barley (Hordeum vulgare L.) cultivars under ionizing radiation", ACTA PHYSIOLOGIAE PLANTARUM, vol.37, 2015
Torun H., Kolcuoğlu Y., Ayaz F.A., Çolak A., Glew R.H., "Characterization of polyphenol oxidase during three ripening stages of an eggplant (Solanum melongena L.) fruit: a local type in northeast Anatolia", TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, vol.40, pp.44-50, 2015
Zeljkovic S.C., Ayaz F.A., İnceer H., Ayaz S., Çolak N., "Evaluation Of Chemical Profile And Antioxidant Activity Of Tripleurospermum Insularum, A New Species From Turkey", NATURAL PRODUCT RESEARCH, vol.29, pp.293-296, 2015
Aygun A., Gündüz A., Türedi S., Turkmen S., Karaca Y., Ayaz F.A., et al., "Examination using LC-MS/MS determination of grayanotoxin levels in blood, urine, and honey consumed by patients presenting to the emergency department with mad honey intoxication and relations with clinical data: a preliminary study", ANNALS OF SAUDI MEDICINE, vol.35, pp.161-164, 2015
Primetta A.K., Jaakola L., Ayaz F.A., İnceer H., Riihinen K.R., "Anthocyanin Fingerprinting For Authenticity Studies Of Bilberry (Vaccinium Myrtillus L.)", FOOD CONTROL, vol.30, pp.662-667, 2013
Güney D., Bak Z.D., Aydinoglu F., Turna İ., Ayaz F.A., "Effect of geographical variation on the sugar composition of the oriental beech (Fagus orientalis Lipsky)", TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol.37, pp.221-230, 2013
Gündüz A., Kalkan A., Türedi S., Durmuş İ., Türkmen S., Ayaz F.A., et al., "Pseudocholinesterase Levels Are Not Decreased In Grayanotoxin (Mad Honey) Poisoning In Most Patients", JOURNAL OF EMERGENCY MEDICINE, vol.43, pp.1008-1013, 2012
Huang L.-.C., Bülbül U., Wen P.-., Glew R.H., Ayaz F.A., "Fatty Acid Composition Of 12 Fish Species From The Black Sea", JOURNAL OF FOOD SCIENCE, vol.77, pp.C512-C518, 2012
Ayaz F.A., Glew R.H., Turna İ., Güney D., Chang L., Chang Y., et al., "Fagus Orientalis (Oriental Beechnut) Seeds Are A Good Source Of Essential Fatty Acids, Amino Acids And Minerals", FOOD, vol.5, pp.48-51, 2011
Cikla U., Türkmen S., Karaca Y., Ayaz F.A., Türedi S., Gündüz A., "An Atropa Belladonna L. Poisoning With Acute Subdural Hematoma", HUMAN TOXICOLOGY, vol.30, pp.1998-2001, 2011
Ayaz F.A., Torun H., Özel A., Col M., Duran C., Sesli E., et al., "Nutritional Value Of Some Wild Edible Mushrooms From The Black Sea Region (Turkey)", TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, vol.36, pp.385-393, 2011
Gruz J., Ayaz F.A., Torun H., Strnad M., "Phenolic Acid Content And Radical Scavenging Activity Of Extracts From Medlar (Mespilus Germanica L.) Fruit At Different Stages Of Ripening", FOOD CHEMISTRY, vol.124, pp.271-277, 2011
Ayaz F.A., Chuang L.T., Torun H., Çolak A., Sesli E., Presley J., et al., "Fatty Acid And Amino Acid Compositions Of Selected Wild-Edible Mushrooms Consumed In Turkey", INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, vol.62, pp.328-335, 2011
Sağlam A., Terzi R., Nar H., Saruhan Güler N., Ayaz F.A., Kadioğlu A., "Inorganic And Organic Solutes In Apoplastic And Symplastic Spaces Contribute To Osmotic Adjustment During Leaf Rolling In Ctenanthe Setosa", ACTA BIOLOGICA CRACOVIENSIA SERIES BOTANICA, vol.52, pp.37-44, 2010
Çolak A., Terzi U., Col M., Karaoglu S.A., Karaböcek S., Kucukdumlu A., et al., "Dna Binding, Antioxidant And Antimicrobial Activities Of Homo- And Heteronuclear Copper(Ii) And Nickel(Ii) Complexes With New Oxime-Type Ligands", EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, vol.45, pp.5169-5175, 2010
Latti A.K., Kainulainen P.S., Ayaz S., Ayaz F.A., Riihinen K.R., "Characterization Of Anthocyanins In Caucasian Blueberries (Vaccinium Arctostaphylos L.) Native To Turkey", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.57, pp.5244-5249, 2009
Ayaz F.A., Torun H., Glew R.H., Bak Z.D., Chuang L.T., Presley J.M., et al., "Nutrient Content Of Carob Pod (Ceratonia Siliqua L.) Flour Prepared Commercially And Domestically", PLANT FOODS FOR HUMAN NUTRITION, vol.64, pp.286-292, 2009
Gündüz A., Türedi S., Russell R.M., Ayaz F.A., "Clinical Review Of Grayanotoxin/Mad Honey Poisoning Past And Present", CLINICAL TOXICOLOGY, vol.46, pp.437-442, 2008
Ayaz F.A., Ayaz S., Alpay-Karaoglu S., Gruz J., Valentova K., Ulrichova J., et al., "Phenolic Acid Contents Of Kale (Brassica Oleraceae L. Var. Acephala Dc.) Extracts And Their Antioxidant And Antibacterial Activities", FOOD CHEMISTRY, vol.107, pp.19-25, 2008
Ayaz F.A., Demira O., Torun H., Kolcuoğlu Y., Colak A., "Characterization Of Polyphenoloxidase (Ppo) And Total Phenolic Contents In Medlar (Mespilus Germanica L.) Fruit During Ripening And Over Ripening", FOOD CHEMISTRY, vol.106, pp.291-298, 2008
Ayaz F.A., Torun H., Ayaz S., Correia P.J., Alaiz M., Sanz C., et al., "Determination Of Chemical Composition Of Anatolian Carob Pod (Ceratonia Siliqua L.): Sugars, Amino And Organic Acids, Minerals And Phenolic Compounds", JOURNAL OF FOOD QUALITY, vol.30, pp.1040-1055, 2007
Çanakçi S., Beldüz A.O., Saha B.C., Yaşar A., Ayaz F.A., Yayli N., "Purification And Characterization Of A Highly Thermostable Alpha-L-Arabinofuranosidase From Geobacillus Caldoxylolyticus Tk4", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, vol.75, pp.813-820, 2007
Ayaz F.A., Glew R.H., Millson M., Huang H., Chuang L., Sanz C., et al., "Nutrient Contents Of Kale (Brassica Oleraceae L. Var. Acephala Dc.)", FOOD CHEMISTRY, vol.96, pp.572-579, 2006
Ayaz F.A., Yahyaoglu Z., Yuksek F., Ayaz F.A., Güney D., "Morphometric And Electrophoretic Analysis Of 13 Populations Of Anatolian Black Pine In Turkey", JOURNAL OF ENVIRONMENTAL BIOLOGY, vol.27, pp.491-497, 2006
Colak A., Ozen A., Dincer B., Güner S., Ayaz F.A., "Diphenolases From Two Cultivars Of Cherry Laurel (Laurocerasus Officinalis Roem.) Fruits At An Early Stage Of Maturation", FOOD CHEMISTRY, vol.90, pp.801-807, 2005
Ayaz F.A., Ayaz S., Gruz J., Novak O., Strnad M., "Separation, Characterization, And Quantitation Of Phenolic Acids In A Little-Known Blueberry (Vaccinium Arctostaphylos L.) Fruit By Hplc-Ms", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.53, pp.8116-8122, 2005
Glew R., Ayaz F.A., Millson M., Huang H., Chuang L., Sanz C., et al., "Changes In Sugars, Acids And Fatty Acids In Naturally Parthenocarpic Date Plum Persimmon (Diospyros Lotus L.) Fruit During Maturation And Ripening", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.221, pp.113-118, 2005
Var M., Ayaz F.A., "Changes In Sugar Composition In Cherry Laurel (Cv Oxygemmis) Fruit During Development And Ripening", PAKISTAN JOURNAL OF BOTANY, vol.36, pp.389-394, 2004
Ayaz F.A., Ayaz S., İnceer H., "Total Phenols And Condensed Tannins In The Leaves Of Some Anthemideae Species From Northeast Anatolia", BIOLOGIA, vol.58, pp.861-865, 2003
Glew R., Ayaz F.A., Sanz C., Vanderjagt D., Huang H., Chuang L., et al., "Changes In Sugars, Organic Acids And Amino Acids In Medlar (Mespilus Germanica L.) During Fruit Development And Maturation", FOOD CHEMISTRY, vol.83, pp.363-369, 2003
Glew R., Ayaz F.A., Vanderjagt D., Millson M., Dris R., , "A Research Note Mineral Composition Of Medlar (Mespilus Germanica) Fruit At Different Stages Of Maturity", JOURNAL OF FOOD QUALITY, vol.26, pp.441-447, 2003
Glew R., Ayaz F.A., Sanz C., Vanderjagt D., Huang H., Chuang L., et al., "Effect Of Postharvest Period On Sugars, Organic Acids And Fatty Acids Composition In Commercially Sold Medlar (Mespilus Germanica 'Dutch') Fruit", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.216, pp.390-394, 2003
Ayaz F.A., Huang H., Chuang L., Vanderjagt D., Glew R., "Fatty Acid Composition Of Medlar (Mespilus Germanica L.) Fruit At Different Stages Of Development", ITALIAN JOURNAL OF FOOD SCIENCE, vol.14, pp.439-446, 2002
Ayaz F.A., Ayaz F.A., Huang H., Chuang L., Vanderjagt D., Strnad M., "Evolution Of Fatty Acids In Mediar (Mespilus Germanica L.) Mesocarp At Different Stages Of Ripening", GRASAS Y ACEITES, vol.53, pp.352-356, 2002
Ayaz F.A., Çoşkunçelebi K., "Total Phenolics Variation In Leaves Of Some Hieracium L. And Pilosella Hill. Species", ACTA BIOLOGICA CRACOVIENSIA SERIES BOTANICA, vol.44, pp.175-179, 2002
Ayaz F.A., Ayaz S., "Total Phenols And Condensed Tannins In The Leaves Of Some Alchemilla Species", BIOLOGIA, vol.56, pp.449-453, 2001
Ayaz F.A., Kadioğlu A., Dogru A., "Leaf Rolling Effects On Lipid And Fatty Acid Composition In Ctenanthe Setosa (Marantaceae) Subjected To Water-Deficit Stress", ACTA PHYSIOLOGIAE PLANTARUM, vol.23, pp.43-47, 2001
Ayaz F.A., "Changes In Phenolic Acids Of Cherry Laurel (Laurocerasus Officinalis 'Oxygemmis') Fruit During Maturation", ACTA BIOLOGICA CRACOVIENSIA SERIES BOTANICA, vol.43, pp.23-26, 2001
Ayaz F.A., Bertoft E., "Sugar And Phenolic Acid Composition Of Stored Commercial Oleaster Fruits", JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.14, pp.505-511, 2001
Ayaz F.A., Kadioğlu A., Bertoft E., Acar C., Turna İ., "Effect Of Fruit Maturation On Sugar And Organic Acid Composition In Two Blueberries (Vaccinium Arctostaphylos And V. Myrtillus) Native To Turkey", NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, no.2, pp.137-141, 2001
Yayli N., Ayaz F.A., Kucukislamoglu M., Aytekin A., "Volatile Components Of Arbutus Unedo L. Fruits By Gc Ms", INDIAN JOURNAL OF CHEMISTRY SECTION B-ORGANIC CHEMISTRY INCLUDING MEDICINAL CHEMISTRY, vol.40, pp.173-176, 2001
Ayaz F.A., Kadioğlu A., "Changes In Fatty Acid Composition Of Cherry Laurel (Laurocerasus Officinalis 'Globigemmis') Fruit During Maturation", NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, vol.28, pp.209-212, 2000
Ayaz F.A., "Ayaz Fa, Küçükislamoglu M, Reunanen M. Sugars, Nonvolatile And Phenolic Acids Composition Of Strawberry Tree (Arbutus Unedo L.) Fruits. ", JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.13, pp.171-177, 2000
Ayaz F.A., Olgun A., "Fatty Acid Composition In Leaf Lipids Of Some Carex L. (Cyperaceae) Species From Northeast Anatolia (Turkey)", GRASAS Y ACEITES, vol.51, pp.307-310, 2000
Ayaz F.A., Kadioğlu A., Terzi R., "Water Stress Effects On The Content Of Low Molecular Weight Carbohydrates And Phenolic Acids In Ctenanthe Setosa (Rosc.) Eichler", CANADIAN JOURNAL OF PLANT SCIENCE, vol.80, pp.373-378, 2000
Ayaz F.A., Kadioğlu A., "Fatty Acid Compositional Changes In Developing Persimmon (Diospyros Lotus L.) Fruit", NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, vol.27, pp.257-261, 1999
Ayaz F.A., Ayaz S., Beyazoglu O., "Fatty Acid Composition Of Leaf Lipids Of Some Alchemilla L. (Rosaceae) Species From Northeast Anatolia (Turkey)", GRASAS Y ACEITES, vol.50, pp.341-344, 1999
Var M., Ayaz F.A., Reumanen M., Kucukislamoglu M., "Determination Of Carboxylic Acids In The Fruits Of Laurocerasus Officinalis Roem. And Its Cultivars", INDIAN JOURNAL OF CHEMISTRY SECTION B-ORGANIC CHEMISTRY INCLUDING MEDICINAL CHEMISTRY, vol.37, pp.1083-1086, 1998
Ayaz F.A., Kadioğlu A., Reunanen M., "Changes In Phenolic Acid Contents Of Diospyros Lotus L During Fruit Development", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.45, pp.2539-2541, 1997
Ayaz F.A., "Studies On Water Soluble Sugar And Sugar Alcohol In Cultivars And Wild Forms Of Laurocerasus Officinalis Roem.", PAKISTAN JOURNAL OF BOTANY, vol.29, pp.331-336, 1997
Ayaz F.A., "Ayaz Fa, Kadioglu A, Reunanen M, Var M. Sugar Composition In Fruits Of Laurocerasus Officinalis Roem. And Its Cultivars", JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.10, pp.82-86, 1997
Ayaz F.A., Kadioğlu A., "Phenolic Acid and Fatty acid Composition in the Fruits of laurocerasus officinalis Roem., and Its Cultivars ", JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.10, pp.350-357, 1997
Ayaz F.A., "Ayaz Fa, Kadioglu A, Reunanen M. Phenolic Acid And Fatty Acid Composition In The Fruits Of Laurocerasus Officinalis Roem. And Its Three Cultivars ", JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.10, pp.350-357, 1997
Ayaz F.A., Reunanen M., Kucukislamoglu M., "Determination Of Seed Fatty Acids In Consolida Species By Gc-Ms", PAKISTAN JOURNAL OF BOTANY, vol.28, pp.155-159, 1996
Ayaz F.A., Markku R., Küçükislamoğlu M., Var M., "Seed Fatty Acid Composition In Wild Form And Cultivars Of Laurocerasus Officinalis Roem", PAKISTAN JOURNAL OF BOTANY, vol.27, pp.305-308, 1995
DİĞER DERGİLERDE YAYINLANAN MAKALELER
Kurt A., Çolak N., Bengü A.Ş., Gündoğdu A. , Akpınar E., Ayaz S., et al.,"A Nutritional Evaluation of the Berry of a New Grape: ‘Karaerik’ (Vitis vinifera L.)", International Journal of Food Studies, vol.7, pp.98-116, 2018
Torun H., Ayaz F.A., Çolak N., Gruz J., Strnad M., "Phenolic Acid Content And Free Radical-Scavenging Activity Of Two Differently Processed Carob Tree (Ceratonia Siliqua L.) Pod", Food and Nutrition Sciences, vol.4, pp.547-553, 2013
Ayaz F.A., "Ayaz Fa, Kadioglu A, Dogru A. Soluble Sugar Composition Of Elaeagnus Angustifolia L. Var. Orientalis (L.) Kuntze (Russian-Olive) ", Turkish Journal of Botany, cilt.23, ss.349-354, 1999
Ayaz F.A., "Ayaz Fa, Kadioglu, A. Nonvolatile Acid Composition During Fruit Development Of Diospyros Lotus L.", Turkish Journal of Botany, cilt.22, ss.69-72, 1998
Ayaz F.A., "Ayaz Fa, Kadioglu A, Hayirlioglu-Ayaz S. Determination Of Some Low Molecular Weight Carbohydrates In The Fruits Of Wild Cherry Laurel (Laurocerasus Officinalis Roem.) Using Gas Chromatography. ", Turkish Journal of Botany, cilt.22, ss.65-68, 1998
Ayaz F.A., "Ayaz Fa, Kadioglu A. Effect Of Heavy Metals (Zn, Cd, Cu And Hg) On The Soluble Protein Bands Of Germinating Lens Esculenta L. Seeds. ", Turkish Journal of Botany, cilt.21, ss.85-88, 1997
Ayaz F.A., "Ayaz Fa, Kadioglu A, Hayirlioglu S. Determination Of Some Mono- And Disaccharides In The Fruits Of Diospyros Lotus L. Using Gas Chromotography", Turkish Journal of Botany, cilt.20, ss.503-506, 1996
HAKEMLİ KONGRE / SEMPOZYUMLARIN BİLDİRİ KİTAPLARINDA YER ALAN YAYINLAR
Çolak N., Kurt A., Ayaz F.A., Akpınar E., "Phenolics and Antioxidant Capacity of Erzincan Black Grape (Vitis vinifera'Karaerik'", Symposium on Euroasian Biodiversity, ANTALYA, TÜRKIYE, 23-27 Mayıs 2016, pp.265-265
Çolak N., İnceer H., Ayaz S., Ayaz F.A., "Total Phenolic Content and Antioxidant Capacity in Some Representatives of Tribe Anthemideae (Asteraceae) from Turkey", symposium on euroasian biodiversity, ANTALYA, TÜRKIYE, 23-27 Mayıs 2016, vol.1, no.1, pp.264-264
Aygun A., Şahin A., Karaca Y., Turkmen S., Türedi S., Ayaz F.A., et al.,"DO GRAYANOTOXIN LEVELS IN BLOOD, URINE AND HONEY AFFECT CLINICAL OVERVIEW? A DESCRIPTIVE STUDY", 11. Türkiye Acil Tıp Kongresi, GiRNE, KUZEY KIBRIS TÜRK CUM., 26-29 Ekim 2015, ss.64-64
Şahin A., Aygun A., Gündüz A., Türedi S., Turkmen S., Karaca Y., et al.,"DO GRAYANOTOXIN LEVELS IN BLOOD, URINE AND HONEY AFFECT CLINICAL OVERVIEW? A DESCRIPTIVE STUDY", THE 8TH MEDITERRANEAN EMERGENCY MEDICINE CONGRESS, ROMA, ITALYA, 5-9 Eylül 2015, pp.106-106
Aygun A., Gündüz A., Türedi S., Turkmen S., Karaca Y., Ayaz F.A., et al.,"Examination using lc-ms/ms determination of grayanotoxin levels in blood and urine and in honey consumed by patients presenting to the emergency department with mad honey intoxication and of relations with clinical data: a preliminary study", 2. INTERNATİONAL CRİTİCAL CARE AND EMERGENCY MEDİCİNE CONGRESS, ANTALYA, TÜRKIYE, 16-19 Nisan 2015, pp.10-10
Çolak N., Kolcuoğlu Y., Çolak A., Ayaz F.A., Günal M., "Nutrient Cotent Of Malus Slyvestris L. (Apple), Which Grows Naturally In Gümüşhane", International Mesopotamia Agiculture congress, DİYARBAKIR, TÜRKIYE, 23-26 Eylül 2014, pp.201-202
Çolak N., Ayaz F.A., Zengin A.Y., "An Invetigation Of The Physiologial And Biochemical Effect Of Anthocyanin Treatment In The Shoots Of Barley (Hordeum Vulgare L.) Exposed To Ionizing Radiation", International Mesopotamia Agiculture congress, DİYARBAKIR, TÜRKIYE, 23-27 Eylül 2014, pp.198-199
Sağlam A., Nar H., Terzi R., Saruhan Güler N., Ayaz F.A., Kadioğlu A., "Ctenanthe setosa’da Kuraklık Stresi Sırasında Apoplastik ve Simplastik Alanlardaki Bazı Çözünebilir Organik Madde ve İyon Birikiminin Yaprak Kıvrılmasındaki Rolü", XXII. Ulusal Kimya Kongresi, Magosa, KUZEY KIBRIS TÜRK CUM., 6-10 Ekim 2008, ss.35-35
KİTAP ve KİTAP BÖLÜMLERİ
Ayaz F.A., "Bitki Hücrelerinin Moleküler İçeriği", Bitki Biyolojisi, İsmail TÜRKAN (Çev. Ed.) (Ray F. Evert; Susan E. Eichhorn), Ed., Palme , Ankara, ss.18-37, 2016
Ayaz F.A., Sökmen A., Ed., "Bitki Biyokimyası", Nobel Akademik Yayıncılık Eğitim Danışmanlık, ANKARA, 2015 (Link)
Ayaz F.A., "Grayanotoksinlerin (Gtx) Kimyasal Yapısı Ve Analitik Belirleme Yöntemlerine Genel Bir Bakış", Bal ve Deli Bal, Gündüz A, Ed., Nobel Tıp Kitapevleri, Ankara, ss.45-51, 2015 (Link)
Ayaz F.A., "Mad Honey: The Reality", in: Honey in Traditional and Modern Medicine, Boukraa L, Eds., CRC Press Taylor & Francis Icon Group International , Florida, pp.360-376, 2014 (Link)
Ayaz F.A., "Hücrenin Yapısı", Botanik. Bitki Biyolojisine Giriş, Özen HÇ. ve Biricik M, Ed., Nobel Akademik Yayıncılık, Ankara, ss.38-65, 2012 (Link)
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